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Beefy and Cheesy Enchiladas, Easy Weeknight Dinner Ideas
Beefy and Cheesy Enchiladas Ingredients: 1 lb ground beef 1 yellow onion, diced 4 oz can green chiles 2 and 1/2 cup shredded Mexican cheese 1 can(10oz) red enchilada sauce 1/2 cup sour cream 1/2 tsp salt 1/2 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1/4 tsp pepper 1/4 tsp paprika 10-12 corn tortillas In a skillet, add your ground beef, diced yellow onions, and seasonings. Cook 8-10 minutes until the ground beef is no longer pink and the onions are soft. Remove the skillet from heat and add the green chiles, about 1 and 1/2 cups of the shredded Mexican cheese(reserve the rest of the cheese for topping), and the sour cream. Mix together until combined and the cheese is melted. For the corn tortillas, they will need to be heated before filling them, or else they will crack
Easy Creamy Chicken Enchiladas
Ingredients: • 1 (10 ounce) can Old El Paso® Red Enchilada Sauce • 2 ½ cups shredded deli rotisserie chicken • 1 ½ cups shredded Cheddar cheese • 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes • 1 (1 ounce) package fajita seasoning mix* • 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch) Directions: Step 1 Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish. Step 2 In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining
Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas are a wonderful dinner for a weeknight.😍😋😍 Ingredients 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons of flour 2 cups of chicken broth 1 cup sour cream 2 1/2 cups shredded, cooked chicken (we like to use roast chicken) 3 cups Monterey Jack cheese – grated 3 tablespoons of butter 4 oz diced green chiles (I like medium – they’re not spicy at all)
Easy Cheese Enchiladas (Ready in Just 30 Minutes!)
This authentic, homemade Cheese Enchiladas Recipe features corn tortillas stuffed with a flavorful blend of Monterey Jack and Cheddar, and come positively smothered in a creamy, Tex-Mex enchilada gravy made extra savory thanks to beef broth and the perfect blend of Mexican spices. This cheesy enchilada casserole is perfect for family dinners and simple entertaining!
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