Easy Madeleine Cake
1 cup all-purpose flour 1/2 cup sugar 1/2 cup unsalted butter, melted 3 large eggs 1 tsp vanilla extract 1/2 tsp baking powder Zest of 1 lemon (optional) Powdered sugar for dusting Preparation: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, sugar, and baking powder. In another bowl, beat eggs, then add melted butter, vanilla, and lemon zest. Combine wet and dry ingredients until smooth. Pour into a greased madeleine pan and bake for 10-12 minutes until golden. Dust with powdered sugar before serving.
Easy 3-Min Mascarpone Frosting For Cake Perfect Smooth Finish
Discover the ultimate recipe for mascarpone frosting for cake! Super easy with simple ingredients, this sturdy and firm frosting creates a smooth finish on your birthday cake. Its creamy texture is perfect for wedding cakes too. Ready in just 3 minutes, follow my tips for the smoothest cake frosting ever. Say goodbye to buttercream and hello to a delicious change!
Gordon Ramsay Buttercream Frosting Recipe
This delicious and creamy Buttercream Frosting recipe by Gordon Ramsay is quick and easy to make, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients like butter, vanilla, and powdered sugar, you can create a smooth, fluffy frosting that’s sure to impress.
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