25K views · 1.9K reactions | Jerk Fire Oil. This is a spicy infused olive oil inspired by Jamaican Jerk. Use it the same as you would for olive oil— sautéing, drizzling on pizza or bread, mix with lemon or vinegar to make dressing— hard to go wrong. Once filtered, the Fire Oil will last about one month. No refrigeration needed. Find this recipe and others at CasitaMade.com (link in my bio). INGREDIENTS + 2 C olive oil + 1 TBSP Allspice berries (8g) + 1 inch Ginger, peeled and rough chopped + 2 head garlic (90g) + 6-7 Habanero peppers, rough chopped (40g) + 8 sprigs thyme (about 3 inches long) + 1 stick cinnamon + Rind of one lime + 1/2 C crushed red pepper flakes DIRECTIONS + STEP 1: HEAT Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F. + STEP 2: COMBINE Carefully remove the mason jar from the water with tongs (WARNING! The jar and water will be extremely hot and will burn if touched). Ensure no water is left in the jar, then add the red pepper, habaneros, garlic, lime, allspice, cinnamon, and thyme. We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity. Then, carefully pour in the hot oil. Allow to completely cool and infuse for at least 2-3 hours. + STEP 3: STRAIN Once cooled, strain the oil and serve. #jerkfireoil #fireoil #infusedoliveoil #casitamaderecipes | Ryan Carter 🍻
25K views · 1.9K reactions | Jerk Fire Oil. This is a spicy infused olive oil inspired by Jamaican Jerk. Use it the same as you would for olive oil— sautéing, drizzling on pizza or bread, mix with lemon or vinegar to make dressing— hard to go wrong. Once filtered, the Fire Oil will last about one month. No refrigeration needed. Find this recipe and others at CasitaMade.com (link in my bio). INGREDIENTS + 2 C olive oil + 1 TBSP Allspice berries (8g) + 1 inch Ginger, peeled and rough chopped + 2 head garlic (90g) + 6-7 Habanero peppers, rough chopped (40g) + 8 sprigs thyme (about 3 inches long) + 1 stick cinnamon + Rind of one lime + 1/2 C crushed red pepper flakes DIRECTIONS + STEP 1: HEAT Submerge a mason jar in a pot full of water and bring to a boil. Meanwhi
This Cheese Slaw Recipe Will Impress Everyone—Even Grandma
If you want to impress everyone at the next get-together (even Grandma!), Cheese Slaw is the easy appetizer that will do the trick. Visit the link in our profile to try this fun recipe that comes right from the mountain town of Roanoke, Virginia. ❤️
Southern Living
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Bloomin’ Onion Dip
Bloomin’ Onion Dip ⤵️ 3 tbsp butter 1 cup panko breadcrumbs 2 tsp salt 2 tsp pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp smoked paprika 1 jar sweet pickled onions, drained 8oz softened cream cheese 1 cup sour cream 1/2 cup mayonnaise 1 tbsp extra hot horseradish 1-1/2 tbsp ketchup 1. Melt the butter in a pan over medium heat. Add the breadcrumbs and 1 tsp of each seasoning and toast until golden. Set aside to cool. 2. In a large bowl, add the cream cheese, sour cream, mayonnaise, horseradish, ketchup, drained pickled onions, half of the toasted breadcrumbs (reserve the rest for topping) and the remaining seasoning. 3. Mix with a hand mixer until well-incorporated, then transfer to a serving dish and top with the remaining breadcrumbs. 4. Serve alongside chips or crac
