Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
132K views · 24K reactions | Descubra o segredo para montar tábuas de frios de dar água na boca! Nosso ebook exclusivo revela as técnicas e truques para impressionar seus convidados. 🧀🍇🍖 #TábuaDeFrios #EbookImpérioDosSabores 📚✨ Edição limitada - Garanta o seu agora! ✨📚 #OfertaRelâmpago #EbookImperdível” ACESSE O LINK DA BIO @tabuas.defrios Inspiração linda e deliciosa feita por @blogdossousplat . . . #tábuadefrios #tutorial #tabuaspersonalizadas | Tábua de frios | Facebook
100K views · 11K reactions | Descubra o segredo para montar tábuas de frios de dar água na boca! Nosso ebook exclusivo revela as técnicas e truques para impressionar seus convidados. 🧀🍇🍖 #TábuaDeFrios #EbookImpérioDosSabores 📚✨ Edição limitada - Garanta o seu agora! ✨📚 #OfertaRelâmpago #EbookImperdível” ACESSE O LINK DA BIO @tabuas.defrios Inspiração linda e deliciosa feita por @blogdossousplat . . . #tábuadefrios #tutorial #tabuaspersonalizadas | Tábua de frios
633K views · 51K reactions | Antipasto skewers..so cute with bow tie pasta✨ Such an easy appy for the holidays! Comment ‘shop’ if you’d like the ingredients and details sent to you! Fun and festive, a sure crowd pleaser! My favorite black round board (made festive with an added bow) is linked in my LTK, along with this recipe! Direct link here : https://liketk.it/4Y0nf #holidayrecipe #appetizers #antipasto | Donna Delaine Dyck / Home decor & design | Facebook
228K views · 13K reactions | Antipasto skewers..so cute with bow tie pasta✨ Such an easy appy for the holidays! Comment ‘shop’ if you’d like the ingredients and details sent to you! Fun and festive, a sure crowd pleaser! My favorite black round board (made festive with an added bow) is linked in my LTK, along with this recipe! Direct link here : https://liketk.it/4Y0nf #holidayrecipe #appetizers #antipasto | Donna Delaine Dyck / Home decor & design
117K views · 29K reactions | ✨🌟 All about the details 🌟✨ 💛Adding final touches like fresh herbs, juicy fresh fruit or these adorable mini honey jars will take you board game to the NEXT LEVEL 💛It’s the finishing touches that will wow your clients and make their event feel extra special 🤩 #cheeseislife #cheese #cheeseboard #fruit #party | WildSalt Studio | Tyler
71K views · 23K reactions | ✨🌟 All about the details 🌟✨ 💛Adding final touches like fresh herbs, juicy fresh fruit or these adorable mini honey jars will take you board game to the NEXT LEVEL 💛It’s the finishing touches that will wow your clients and make their event feel extra special 🤩 #cheeseislife #cheese #cheeseboard #fruit #party | WildSalt Studio | Tyler
626K views · 25K reactions | SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling. Steps to create ribbons: 1. Lay the prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3-4 times) like a paper fan. 4. Pinch the base to secure the shape. #fyp #charcuterieandthings #charcuterieboard #cheeseboard #foodstyling #diy #recipe #prosciutto #holidays #christmasfood #christmas | Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting | Facebook
215K views · 11K reactions | SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling. Steps to create ribbons: 1. Lay the prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3-4 times) like a paper fan. 4. Pinch the base to secure the shape. #fyp #charcuterieandthings #charcuterieboard #cheeseboard #foodstyling #diy #recipe #prosciutto #holidays #christmasfood #christmas | Kim Charon | Charcuterie & Things | Easy Food Styling & Hosting
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