Baked Escargot
Escargot(Baked)One of my Mom's favorite sayings is to "educate your pallet". While, this can be used for all types of topics I'm choosing to apply it to food. The first time I tried Escargot I was in 9th grade (I won't say the year because well, you know, I'm old ;-) and immediately fell in love, or was it lust... At any rate, I was hooked. Here is one of my favorite renditions of this iconic dish. Enjoy...Ingredients:· 1 stick of unsalted softened butter (set aside 2 tbsp to sauté ...
Top 9 Cheeses for Charcuterie Boards
Create the perfect charcuterie board with a variety of cheeses that complement every flavor. From rich and creamy brie to sharp cheddar, discover how to select the best cheeses to elevate your spread. Enhance your presentation with tips on pairing cheeses with fruits, meats, and crackers. Explore delicious combinations and bring your charcuterie board to life with these irresistible cheese ideas—start building your board today!
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