72K views · 640 reactions | Bet you’ve never seen a dip more beautiful (or delicious!) than this 5-Ingredient Fried Pickle Dip 🥒 Pickle Week is still going strong, and we’re turning that fried pickle flavor you know and love into dip form! It’s super simple — make this dip, buy your favorite chips, and thank us later. 😉 Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 3/4 cup drained and chopped dill pickles, divided, plus 2 tablespoons dill pickle juice (from 1 [16 ounce] jar) 1/4 cup seasoned panko (Japanese-style breadcrumbs), toasted 1 1/2 teaspoons chopped fresh dill wavy potato chips (such as Ruffles®), for serving, plus crushed chips for garnish Directions: Gather all ingredients. Stir together cream cheese, sour cream, pickle juice, and 1/2 cup of the pickles in a medium bowl until smooth and combined. Cover and chill dip at least 30 minutes or up to 3 hours. Bring to room temperature before serving, about 30 minutes. Transfer to a serving bowl and garnish with panko, dill, crushed potato chips, and remaining 1/4 cup pickles. Serve with potato chips. 🧑🍳: @amandaeight #girldinner #chips #chipsanddip #pickles #creamcheese #easyappetizers #appetizers | Allrecipes | Facebook
1.5K views · 293 reactions | Your new favorite dip has arrived 🤤 This is like a cross between Boat Dip and Pimiento Cheese spread…it’s super savory, slightly tangy, and perfect with crackers, chips or stuffed inside of peppers! . . . #foodie #foodiegram #dip #summer #summertime #summerrecipe #recipe #cheesy #ranch #tasty | Colleen Welcher | Facebook
5.3K views · 51 reactions | Chicken in a Biskit Dip!???? These crackers were my go-to summer church camp snack, s | Chicken in a Biskit Dip!???? These crackers were my go-to summer church camp snack, so when I saw this dip I had to make it to relive the nostalgia!... | By Macy.blackwell | Chicken and a biscuit dip. When I was a kid, I would always pick chicken and a biscuit crackers to take with me to church camp. When I saw this creamy dip that paired perfectly with the crackers, I had to try it. So good for a summer day.
98K views · 1.7K reactions | Nothing makes us hoppier than Carrot Cake Dip! 🥕🍰🐰 We’re calling it now. You’re going to LOVE this dip! Pair with pretzels, graham crackers, and sliced apples for the perfect spring snack. Be sure to continue reading or click the link in bio for the full recipe! Ingredients: 2 carrots, peeled and grated 1 tablespoon butter 1/4 teaspoon kosher salt 1/4 cup brown sugar 16 ounces cream cheese, softened 1 teaspoon vanilla extract 1 cup confectioners sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 8 ounces crushed pineapple, well drained 1/2 cup chopped toasted walnuts, plus more for garnish if desired Directions: Heat butter in a small skillet over medium-high heat. Add carrots and salt and cook 1 minute. Add brown sugar and cook until sugar dissolves, about 1 minute more. Remove from heat and drain on paper towels. Combine cream cheese, vanilla, confectioner’s sugar, cinnamon, ginger, and nutmeg in a large bowl. Beat with an electric mixer until smooth and slightly fluffy. Fold in reserved carrot mixture, pineapple and walnuts until well combined. Cover and refrigerate 1 hour or until ready to serve. Top with additional walnuts and cinnamon if desired. 🧑🍳: @nicolemcmom #carrotcake #carrots #carrotrecipes #spring #springsnacks #snackideas #easysnacks #carrotrecipes #dip #carrotdip #pretzels | Allrecipes | Facebook
