appetizers

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Linda somers
Cheesy Puff Pastry with Artichokes and Herbs Casseroles With Vegetables, Hearty Dips, Cheesy Puff Pastry, Dinner For Tonight, Meatless Food, Tarts Savory, Puffed Pastry, Hearty Appetizers, Quiche Tarts
Cheesy Puff Pastry with Artichokes and Herbs
Cheesy Puff Pastry with Artichokes and Herbs Ingredients: - 1 sheet puff pastry (thawed) - 1 cup artichoke hearts (drained and chopped) - 1 cup cream cheese (softened) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley (chopped) - 1/4 cup fresh basil (chopped) - 1 tsp garlic powder - 1/2 tsp salt - 1/2 tsp black pepper - 1 egg (beaten, for egg wash) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix together the
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