Nigella Tuscan Bean Soup Recipe
This easy and hearty Tuscan Bean Soup, inspired by Nigella, is the perfect quick and nutritious meal for chilly days. Packed with creamy cannellini beans, tender greens, and fragrant oregano, it’s a comforting bowl of goodness. Serve it with crispy Parmesan toasts for a satisfying touch, and feel free to use common pantry staples for added flexibility!
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Lemony Lentil Soup
1hr · 8 servings 2 tablespoons olive oil 1 large onion, peeled and chopped 2 carrots, peeled and sliced 2 stalks celery, sliced 4 cloves of garlic, peeled and minced 1 teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon chili flakes 2 cups lentils, picked and rinsed 8 cups chicken or vegetable broth/stock 1 bay leaf 2 heaping cups spinach or chopped kale 2 teaspoons lemon zest, 3 teaspoons lemon juice from 1-2 lemons plus more for serving ¼ cup chopped fresh herbs like parsley or dill plus more for serving Salt and pepper to taste Crust bread for serving
Lemon White Bean Orzo Soup - Plant Based RD
The ultimate bowl of comfort for any cold day. This lemon white bean orzo soup is bright thanks to the lemon juice and zest mixed into the garlicky and herb filled soup broth. Comes together really quickly with very basic ingredients. This soup is fresh and hearty, so meal prep for some light meals during the week.
