Canary Recipes - Strawberry Fluff Salad Ingredients 3 ounces strawberry Jell-O mix (1 box) 1 cup hot water ½ cup cold water 3.4 ounces instant vanilla pudding (1 box) 8 ounces whipped topping (like Cool Whip) (1 tub) 24 ounces fresh strawberries, hulled, halved, and sliced 20 ounces crushed pineapple, drained 10 ounces mini marshmallows (1 bag) Directions Step 1: Prepare the Jell-O Base In a large bowl, dissolve the strawberry Jell-O mix in hot water, stirring until completely dissolved. Add cold water and stir again. Refrigerate for 15-20 minutes to cool slightly. Step 2: Add the Pudding Mix Whisk the instant vanilla pudding mix into the chilled Jell-O mixture until smooth. Return the bowl to the refrigerator and chill for another 15-20 minutes. Step 3: Fold in the Whipped Topping Remove
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