Lynn April on Instagram: "These crock pot chocolate peanut clusters are a sweet and salty candy you can make in the slow cooker OR on the stovetop 🙌🏼 Simply melt, scoop, and allow to harden. You can make them any size you want and they make a great easy candy recipe for holidays! Dress them up with holiday sprinkles for some real holiday spirit 🎄 Here’s what you’ll need: 🥜 16 ounces (454g) unsalted dry roasted peanuts 🥜 16 ounces (454g) salted cocktail peanuts 🍫 24 ounces (680g) semisweet chocolate chips 🍫 20 ounces (567g) peanut butter chips 🍫 12 ounces (340g) white chocolate chips Here’s how to make them: 1️⃣ Layer all of the ingredients in the bottom of a 6-quart slow cooker3 then stir to combine. Cover the slow cooker and heat on low for about 2 hours, stirring every 20-30
Rose Reisman on Instagram: "How gorgeous is this holiday appetizer? This Brie with pistachios, cranberries and honey is sure to be a crowd pleaser. And it’s SO easy to make. I love to serve this with my homemade crackers (scroll down on my feed for the recipe.) Give it a try and let me know what you think! Recipe ⬇️ INGREDIENTS 8 oz Brie cheese (one large or 2 small) 2 tbsp olive oil 1/2 cup chopped pistachios 1/3 cup dried cranberries 1/4 cup honey Chopped basil/ parsley for garnish INSTRUCTIONS 1. Add olive oil to Brie cheese in baking dish. 2. Place in 400 F oven and bake for 10 minutes or just until soft to the touch to ensure Brie is warmed. 3. In a skillet, add chopped pistachios, dried cranberries and honey. On a medium heat cook for 3 minutes. 4. Drizzle mixture over
Danielle Cochran | THESALTYCOOKER®️ on Instagram: "@thesaltycooker #recipe Apple Cranberry Cobbler blends tart apples and cranberries with a buttery cinnamon batter, making it the perfect dessert for cozy nights. For the Apple Filling 6 cups Granny Smith apples peeled and sliced thin 1 ½ cups fresh or frozen cranberries ½ lemon juiced 1 cup sugar Pinch of salt 1 tsp ground cinnamon 1/16 tsp ground nutmeg ½ cup apple juice or apple cider 2 tbsp cornstarch + 3 tbsp water for slurry For the Batter ½ tsp salt ½ tsp cinnamon 1 tsp vanilla extract ½ cup sugar 8 tbsp cold butter 1 tbsp baking powder 1 ½ cups 1.1 GF flour or all-purpose flour ¾ cup buttermilk ½ cup caramel sauce for drizzling Filling • Cook apples, cranberries, lemon juice, sugar, salt, spices, and apple juice for 15 minutes. •
Mediterranean Diet Plan 🇺🇸 on Instagram: "Shaved brussel sprout salad By @cookwithangelika 15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer 2 large crisp apple, thinly julienned with mandolin slicer candied pecans, chopped (make yourself or buy from store) bacon, cut into small cubes and cooked until crispy blue cheese crumbles lemon pecan vinaigrette 1/2 cup pecan halves 1/4 cup lemon juice 2 tbsp maple syrup 2 tbsp chopped shallot 3/4 up olive oil 1/2 cup water (to thin) or you can use chicken stock for extra flavor!! salt + pepper blend everything together until smooth. Usually I add around 1/2 tsp of salt and then taste and see if it needs more. If it’s not a WOW, it needs a bit more salt combine all items in bowl after prep and toss with vinaigrette. enjoy!
Brandi Bowman Putnam on Instagram: "The yummiest holiday treat, Butter Toffee Pretzels! So perfect for holiday hosting, gifting or bringing to a gathering! RECIPE: Pretzels (about 8 oz) 1 cup salted butter 1 cup brown sugar 1 tbsp vanilla extract 1 cup chocolate chips or extra toffee pieces like Heath (optional) Preheat your oven to 350 degrees. In a saucepan, melt the butter and brown sugar together, stirring continuously until it gently boils. Add in the vanilla extract and continue to stir, allowing it to boil for one minute. Spread your pretzels on a baking sheet lined with parchment paper and drizzle the toffee mixture over the pretzels, coating them evenly. Place them in the oven for 10-15 minutes until they are bubbly. If you are adding chocolate chips or heath, do it while t
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