Bookclub

Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting. From the November 2014 issue of Country Living magazine.

Cornbread salad is made for the spotlight. The incredible layers, fresh dressing, and loads of vegetables and herbs really stand out on the potluck lineup.

Meet your new favorite dip. The beloved sandwich is reimagined into a dip that is sure to be a crowd pleaser at your next get-together. In fact, you might want to double it—even if you aren't serving a crowd. As is, the recipe serves eight, but we have a feeling nearly everyone will be going back for seconds. To make this oh-so-craveable dip, start by cooking a pound of bacon (yes, you read that right—this dip is loaded with the good stuff). Cook all of the bacon at once in the oven. No need...

The unspoken hierarchy of your grandmother's homemade Southern snacks. #recipeideas #recipes #southernliving

This recipe for homemade sausage balls takes less than 30 minutes to make, and it's perfect for breakfast, a party, or a grab-and-go snack.

What's a cheese dream, you might ask? Well, if you don't know, bless your heart. These bites of heaven are enough to make a Southern crowd holler. #classicsouthernrecipes #southernappetizers #vintagesouthernrecipes #partyfood #southernliving

Whether for a church homecoming, potluck, or post-service spread, these church lady cookbook recipes are our Sunday Best.

This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top.

Spoonbread is a culinary tradition in the South...we just like to add our own Tupelo twist! Try our Appalachian corn soufflé recipe on for size!

Buttermilk biscuits are loaded with ham & cheese and baked until they come out slightly crispy, yet incredibly fluffy

EAT REAL FOOD: 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing