Hearty Smoked Sausage and Potatoes Skillet
Ingredients: 1 lb smoked sausage, sliced into rounds 4 medium russet potatoes, diced 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 2 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt and pepper to taste 2 tbsp fresh parsley, chopped (for garnish) Optional: shredded cheddar cheese or hot sauce for serving Instructions: Cook the Potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes until golden brown and tender. Remove and set aside. Cook the Sausage and Vegetables: In the same skillet, heat 1 tbsp olive oil. Add smoked sausage and cook for 3-4 minutes until browned. Add onion, red bell pepper, and garlic, cooking for 5-7 minutes unti
Roasted Parmesan Potatoes and Broccoli
Roasted Parmesan Potatoes and Broccoli Ingredients: 1½ lbs mini potatoes or regular potatoes, chopped into bite-size pieces 2 bunches broccoli 4 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon red chili flakes (optional) ¼ teaspoon onion powder A few cracks of black pepper ½ cup grated Parmesan or Pecorino Romano cheese Juice of ½ lemon Directions: Preheat the oven to 425ºF and line a large baking sheet with parchment paper. Slice the mini potatoes in half and toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and chili flakes, ⅛ teaspoon onion powder, and a few cracks of black pepper. Spread the potatoes on the baking sheet and roast for 30 minutes. While the potatoes are roasting, slice the broccoli into florets. If desired, chop up th
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