🍄🌿 Sautéed Asparagus and Mushrooms 🌿🍄 📋 Ingredients: 🫒 1 teaspoon olive oil 🌱 8 oz asparagus 🍄 8 oz mushrooms, sliced 🧄 2 cloves garlic, minced 🥄 1 teaspoon liquid aminos or soy sauce 🧈 1 teaspoon butter 🧂 salt & black pepper to taste 📝Instructions: 1️⃣ Break off and discard the woody ends of the asparagus. Cut asparagus into 2" pieces. 2️⃣ Heat olive oil over medium heat. And add asparagus, cook 3-4 minutes or just until it begins to soften. 3️⃣ Toss mushrooms with the liquid aminos. Add to the pan and cook with the asparagus until mushrooms are tender. 4️⃣ Move mushrooms and asparagus to the sides of the pan and add butter and garlic to the center of the pan. Cook until fragrant, about 30 seconds. Stir the garlic into the vegetables and cook 1 minute more. 5️
10-Minute Stir Fry Vegetables - Try This Tonight!
Craving a delicious, healthy meal but short on time? This 10-minute stir-fry vegetable recipe is your answer! Packed with crisp, colorful veggies and a savory sauce, it's perfect for busy weeknights. Learn the secrets to quick stir-frying, ensuring your vegetables retain their crunch and flavor. Discover how to create a balanced and nutritious meal in minutes. This easy stir-fry is ideal for anyone looking to boost their vegetable intake without spending hours in the kitchen. Perfect for a light dinner or side dish!
Simple Sautéed Vegetables
Easy, delicious, and flexible, these simple sautéed vegetables are so quick to make and they go with just about anything you want to make for dinner. Loaded with fresh crisp flavors, you can’t go wrong with this sautéed vegetable recipe #SimpleSautéedVegetables #HealthyEating #QuickMeals #VegetableRecipes #EasyRecipes #HealthySideDishes #DeliciousDinners #SavoryDishes #MealPrepIdeas #VegetarianRecipes #ColorfulVeggies #CookingTips #YummyRecipes #FreshAndHealthy #OnePanMeals
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