Delicious Mediterranean Snack: Hummus & Veggie Platter 🌿 Looking for a quick and healthy snack that’s bursting with flavor? Try this easy Mediterranean Hummus & Veggie Platter! Perfect for sharing or enjoying solo. 🥙✨ Ingredients: For the Hummus: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons olive oil Juice of 1 lemon 1-2 cloves garlic, minced Salt to taste Water (as needed for consistency) Paprika and olive oil for garnish For the Veggie Platter: Carrot sticks Cuc...
Nicolle Love | Cheese, Wine, Recipes & Dinner Parties on Instagram: "Comment CHEESE for a full grocery list to buy everything you need to recreate this board 🇫🇷🧀 (make sure you are following mw to receive the message!) Cheese & charcuterie boards were invented by the French as a way for people to graze on cheese, meats and other accompaniments! We usually eat cheese boards for appetizers but in France they are usually severed after dinner and before dessert 🤯 No matter the time of day you enjoy serving them, pair with wine and good company 🍷🧀 SAVE this so you can recreate a cheese board like a pro and follow @convinoboard for more ✅🧀 #cheeseboard #cheese #appetizer #grazingplatter #entertainingathome #dinnerparty #frenchcheese"
How to make a large charcuterie board serving 25-30 people!
50min · 20 servings Here’s how to make it: • Step 1: Cheese & Jam • Step 2: Large fruit like grapes & citrus • Step 3: Salami & Prosciutto • Step 4: Fresh Fruit • Step 5: Dried Fruit & Nuts • Step 6: Garnish with fresh herbs & edible flowers! To transport, I wrapped this in tons of Saran Wrap and served lots of crackers and sliced baguettes on the side!

Berry & The Boards
European Cheese & Charcuterie Collection
Great for everything from antipasto platters to appetizers and picnic eats, this culinary collection brings together Europe's finest charcuterie and cheese offerings. Each meat is prepared according to centuries-old traditions from sustainably raised, nitrate-free pork. The cheeses include Swiss favorite Diablo and a classic, soft Italian cheese. Enjoy them with a fresh loaf of bread, artisanal crackers and a crisp glass of wine or pint of beer. Prosciutto Crudo Italiano "Addobbo": One of the mo

Williams Sonoma
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